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14. Gondola Stew Excellent stew made from assorted squash, sweet peppers and choice vegetables cooked in delicately spiced tomato puree with boneless, crisp chicken breast. $12.75 15. Jollof Rice VIEW A centuries-old dish that dates back to the Mali Empire. Extra-fancy long-grain rice cooked in a tomato base with unique blends of spices, with vegetables and boneless chicken. Served with your choice of collard greens /chicken; peanut stew/chicken; or stewed spinach/chicken $11.75 16. Senegalese Beef Yassa Extra-lean beef tips slow-cooked in wine sauce to absolute tenderness with unique spices. Served with white rice, plantains, stewed spinach, corn bread and tropical fruits. $15.95 |
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 17. Egusi Stew (with rice) VIEW A unique stew of Nigerian origin similar to Kenya’s sukuma wiki. This is made from special West African melon seed (Egusi), cooked with spinach, herbs and distinct tropical ingredients, hearty with beef, turkey, chicken, and a hint of seafood. Served w/ rice and plantains. $13.50 18. Waashi Platter VIEW Fluffy white rice and beans served with Egusi stew with beef and a side of golden-fried plantains. $13.50 |
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| Download menu: Lunch | Dinner | < | > | |
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| APPETIZERS / SOUP ENTREES DESSERTS BEVERAGES | |
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