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In a continent that encompasses coastland, desert and rainforest, you would expect the cuisine to reflect the varied terrain. The foods of Africa do, and Yinka's taste-tempting presentation covers a lot of territory.
Waashi Platter
You'll learn the reason behind the characteristically slow perparation methods in Africa. Explore the varieties of grains and rice, including Jollof Rice, the so-called "king of rice" that dates back to the Mali Empire. Savor the spicy stews of West Africa. Catch the French influence in the names of dishes. And finally, discover why it is said that in Africa, a day without peppers is a sad day. Like any good meal, the discussion of African cuisine wouldn't dare leave out dessert and local brews.
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